Spinach with Mushrooms and Bacon

INGREDIENTS

1/4	c finely diced ham steak or bacon (plus 2 tbsp coconut oil unless you use bacon)
1	shallot, finely sliced
8 to 10	oz cremini mushrooms, sliced
	splash of red wine
5	c spinach leaves
	salt

INSTRUCTIONS

1.	Cook the ham or bacon in a large skillet. Remove from pan but keep grease in the pan.
2.	Add shallots and cook until translucent. Add mushrooms. Add wine and salt. Cook down for a few minutes until mushrooms begin to soften.
3.	Add spinach; it will pile up in the skillet but will quickly wilt to make room. Toss until all spinach is wilted. Try not to overcook the spinach - it will only take a minute or two.
4.	Serve with cooked ham/bacon on top.