Broccoli Salad with a Kick

This recipe is a slight adaptation of one from Simply Recipes. I was surprised at what a kick the flavor punches! I think its from the shallots sitting -- not sure if chilling longer would increase the punch. We really enjoyed this. Prepare at least one hour in advance.

Ingredients:

• dash of salt
• 1 lb fresh broccoli (if weighed with stems)
• 1/2 c slivered almonds
• 1/2 c cooked, crumbled bacon (about 1 lb)
• 1/4 c diced shallot (less than one)

• 1/2 c mayo
• 1 tbsp apple cider vinegar
• 1/8 c honey

Instructions:

1. Cooking the bacon is the longest step so get that going first. I cooked it stovetop but will bake it next time just to make it easier.
2. Cut broccoli florets off and discard stems. Blanch florets: boil in water for about 90 seconds with a dash of salt, then quickly put them into an ice bath.
3. In a separate bowl make the dressing: whisk mayo, vinegar and honey until smooth.
4. Combine drained broccoli, almonds, bacon, and shallots, and stir in the dressing.
5. Cover and chill for at least an hour before serving.

Serves 2-3.