26 February 2012

Steak Stir Fry with Asparagus and Red Bell Pepper

I never really feel in the mood for stir fry but now I will. This recipe from Elise is incredible, so I am taking a note here on it.

Simply Recipes: Flank Steak Stir Fry with Asparagus and Red Bell Pepper

I used hanger steak instead of flank steak because that was available at the store but it turned out great. Also, I did not add the second tablespoon of oil for frying as instructed and I didn't need it -- perhaps because of the fat in the meat I was using.

Delicious! Love it! Served it with a bit of wild rice.

WW Points Plus: 7

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