Purple Cabbage Salad with Edamame, Golden Raisins and Smoked Almonds

This salad is nice and filling as a complete veggie meal, and super colorful.

Ingredients:

• 1 1/2 c frozen organic shelled edamame
• 2 c red cabbage, thinly sliced and roughly chopped
• 1 orange bell pepper, cored and diced
• 1 c pineapple, diced
• 1/2 c golden raisins
• 16 smoked almonds, roughly chopped
• 1/4 c fresh mint, thinly sliced
• 2 tbsp fresh lime juice (about one juicy lime)
• 2 tbsp honey
• 1/4 tsp chile-garlic sauce

Instructions:

1. Boil edamame for about 10 minutes until cooked through. Drain and run under cold water to cool.
2. In the meantime, prepare the other vegetables and put into a large bowl. Mix the honey, lime, and garlic sauce to make it easier to blend in with everything else.
3. Mix everything together. Add salt and pepper to taste.

Credit to Vegetarian Times.