Change of bread and cutting plans

My plan was to make my homemade dinner rolls, but Google+Ina caught my attention. Ina Garten is such a fabulous cook, AND I've always wanted to make popovers, so popovers I am now making!

That lead to a trip to Sur la Table (oh no, oh no, don't make me) to get a popover pan. And darn it if Joe didn't make me pick out a new chef's knife :). YAY! I adore Global knives! I knew I wanted Japanese knives because I like the blade style, but I thought I'd want something like a Shun, but after giving the chef knives a try at the store, I am in love with Global.

And let me tell you -- taking apart two ducks was actually fun and easy. Barely any pressure and... sliiiice. Wow. Love it!