Creamy Sweet Pumpkin Soup

Our neighbor's mother made this soup and shared some with us -- it's fabulous! The orange juice is the flavor that surprises your taste buds.

Ingredients:

• 5-6 lb pumpkin
• 1/4 c unsalted butter
• 1 large onion, finely chopped
• 6 c chicken or veg stock
• 1 bay leaf
• 1 1/2 c cream
• 2 tbs grated orange zest
• 2 tbs fresh orange juice
• 1 tbs fresh lemon juice
• 1/8 tsp fresh grated nutmeg
• 1/8 tsp ground ginger
• 3/4 lb gruyere or swiss cheese, shredded
• salt and pepper
• 2 tbs fresh chives, chopped (for topping)

Instructions:

1. Saute onion until just brown.
2. Add pumpkin, bay, stock and cook 15-30 minutes.
3. Puree in blender (or use wand blender).
4. Add cream, juices, zest, and spices.
5. Add 3/4 c cheese and stir in until melted.
6. Serve with reserved cheese and chives sprinkled on top.