Ingredients:
- 2 single serving pouches Albacore tuna
- 2 heaping tlbsp light mayo
- 4 tblsp cilantro, chopped
- 1/2 large shallot, finely chopped
- heavy dash of freshly ground black pepper
- juice of 1/4 lemon
- sprinkle of micro-grated fresh parmesan
- 4 slices wheat bread
Instructions:
- Preheat oven to 375 F and toast bread lightly while you make the filling.
- Mix all ingredients except parmesan.
- Put half of the tuna mixture on two pieces of bread each and then sprinkle parmesan on top, and on the other two slices of bread.
- Place back in the oven for about 7 minutes. Note that the parmesan will not appear melted but it will be warm.
- Sandwich the cheese bread over the tuna half and enjoy!
Tastes great with fresh apple slices.
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