This isn't a recipe but it is certainly a WeeksEats. We've started going to the Arlington Farmer's Market every Saturday morning to stock up on the basics. It's not very big, about 10 vendors right now (perhaps more in the spring?), but the food is great, and it's nice to buy from local farmers and vendors.
We especially enjoy getting fresh milk, eggs, and lettuce. Today we also got some mushroom soup from the mushroom lady, and some aged cheddar from the cheese couple. It's a little more expensive than My Organic Market, but it's worth it to support the local yokles.
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